Crispy on the outside and tender on the inside. Waffles can’t get any better than this! I’ll update this waffle recipe with pictures the next time I make it!
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Waffles
Crispy on the outside and tender on the inside. Waffles can't get any better than this!
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Salt
- 4 teaspoons Baking Powder
- 2 tablespoons White Sugar
- 2 Eggs
- 1 ½ cups Warm Milk
- 1/3 cup Butter, melted
- 1 teaspoon Almond Extract
Instructions
- Preheat waffle iron according to the manufacturer's directions.
- Spray the waffle iron with cooking spray (if needed).
- Mix together the flour, salt, baking powder and sugar; set aside.
- In aseparate bowl, beat the eggs.
- Stir the milk, butter, and almond extract into the eggs.
- Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter intothe preheated waffle iron.
- Cook the waffles until they are golden and crisp.