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Waffles

Crispy on the outside and tender on the inside. Waffles can't get any better than this!
Course Breakfast

Ingredients
  

  • 2 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 4 teaspoons Baking Powder
  • 2 tablespoons White Sugar
  • 2 Eggs
  • 1 ½ cups Warm Milk
  • 1/3 cup Butter, melted
  • 1 teaspoon Almond Extract

Instructions
 

  • Preheat waffle iron according to the manufacturer's directions.
  • Spray the waffle iron with cooking spray (if needed).
  • Mix together the flour, salt, baking powder and sugar; set aside. 
  • In aseparate bowl, beat the eggs. 
  • Stir the milk, butter, and almond extract into the eggs.
  • Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter intothe preheated waffle iron. 
  • Cook the waffles until they are golden and crisp.
Keyword waffle