This quinoa salad recipe works well as either a main dish or as a side.
I’ll update this recipe with pictures the next time I make it!
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Ingredients
Equipment
Method
- Toss all ingredients together.2 ½ cups Quinoa, cooked, 3 Cucumbers with peel, diced, 2 medium Carrots, raw and diced, 2 medium Apples, diced, 2 cups Spinach, raw and roughly chopped, 1/2 medium Avocado, diced, 1/3 cup Sunflower Seeds, without shells, 1/3 cup Cranberries, dried, 4 ounces Feta Cheese, crumbled, 2 tablespoons Olive Oil, 1/2 teaspoons Lemon Juice
- Serve immediately or cover and chill in the refrigerator before serving.
Notes
This recipe was adapted from a similar one found on the Super Healthy Kids website.