Tw0-Ingredient Chili Cheese Dip
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When I was in high school, a friend of mine served this chili cheese dip at all of her pool parties. It’s super easy to make and tastes so good. All you need are two ingredients, plus a bag of tortilla chips for dipping. You can’t get any easier than that!
Ingredients
One 15-ounce can of Hormel Chili (without beans)
One 4-ounce package of cream cheese (cut into cubes)
1 package of tortilla chips (for dipping)
Directions
Combine the chili and cubes of cream cheese in a small pot.
Warm the mixture on the stovetop until the cheese is melted.
Recipe Notes
Be sure to keep stirring the mixture to prevent it from burning.
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Chili Cheese Dip
When I was in high school, a friend of mine served this dip at all of her pool parties. It’s super easy to make and tastes so good. All you need are two ingredients, plus a bag of tortilla chips for dipping. You can’t get any easier than that!
Ingredients
Equipment
Method
- Combine the chili and cream cheese in a medium pot.1 15-ounce can Hormel Chili (no beans), 1 8-ounce package Cream Cheese, cut into cubes
- Warm the mixture on the stovetop until the mixture is hot and the cheese is melted.
- Serve warm with tortilla chips.1 bag Tortilla Chips
Notes
Be sure to keep stirring the mixture to prevent it from burning.
You can serve the dip in a crockpot on the warm or low setting, but keep an eye on it so it doesn’t burn.