Chili Cheese Dip

When I was in high school, a friend of mine served this dip at all of her pool parties. It’s super easy to make and tastes so good. All you need are two ingredients, plus a bag of tortilla chips for dipping. You can’t get any easier than that!

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Course: Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 15-ounce can Hormel Chili (no beans)
1 8-ounce package Cream Cheese, cut into cubes
1 bag Tortilla Chips

Equipment

Medium pot

Method

Combine the chili and cream cheese in a medium pot.
1 15-ounce can Hormel Chili (no beans), 1 8-ounce package Cream Cheese, cut into cubes
Warm the mixture on the stovetop until the mixture is hot and the cheese is melted.
Serve warm with tortilla chips.
1 bag Tortilla Chips

Notes

Be sure to keep stirring the mixture to prevent it from burning.

You can serve the dip in a crockpot on the warm or low setting, but keep an eye on it so it doesn't burn.

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