Chili Cheese Dip
When I was in high school, a friend of mine served this dip at all of her pool parties. It’s super easy to make and tastes so good. All you need are two ingredients, plus a bag of tortilla chips for dipping. You can’t get any easier than that!
Ingredients
- 1 15-ounce can Hormel Chili (no beans)
- 1 4-ounce package Cream Cheese (cut into cubes)
- 1 bag Tortilla Chips (for dipping)
Instructions
- Combine the chili and cubes of cream cheese in a small pot.
- Warm the mixture on the stovetop until the cheese is melted.
Notes
Be sure to keep stirring the mixture to prevent it from burning.