Dill Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons cold butter, cubed
- 1 cup fresh dill, finely chopped
- 1 cup whole milk
Instructions
- Preheat the oven to 450 degrees.
- In a medium bowl, combine the flour, baking powder, and salt.
- Cut in the butter until the mixture is crumbly.
- Stir in the dill.
- Add the milk and stir just until everything comes together.
- Leaving about an inch between each biscuit, drop spoonfuls of the dough onto an ungreased or parchment-lined cookie sheet.
- Bake for 10-15 minutes, or just until the biscuits start to brown.