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Dill Biscuits

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Prep Time 10 minutes
Cook Time 15 minutes
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons cold butter, cubed
  • 1 cup fresh dill, finely chopped
  • 1 cup whole milk

Method
 

  1. Preheat the oven to 450 degrees.
  2. In a medium bowl, combine the flour, baking powder, and salt.
  3. Cut in the butter until the mixture is crumbly.
  4. Stir in the dill.
  5. Add the milk and stir just until everything comes together.
  6. Leaving about an inch between each biscuit, drop spoonfuls of the dough onto an ungreased or parchment-lined cookie sheet.
  7. Bake for 10-15 minutes, or just until the biscuits start to brown.