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Chocolate Fudge

Print Recipe
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 (7 ounce) jar Marshmallow Cream
  • 1/2 cup Milk
  • 2 cups Powdered Sugar
  • 1 cup Chocolate Chips

Method
 

  1. Combine the milk and powdered sugar together in a saucepan and heat to a boil. Boil for one minute, stirring constantly to keep from burning. Remove from heat and set aside.
  2. In a separate bowl, mix the marshmallow cream with the chocolate chips.
  3. Pour the warm milk into the marshmallows/chocolate chip bowl. Stir until well mixed and smooth.
  4. Pour into a buttered 8x8 pan. Let completely cool before cutting into small squares.