White Chicken Chili

This is my family's favorite chili recipe. And it's a slow cooker recipe which makes it even better.

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Prep Time 5

Cook Time 6

Total Time 6 5

Course: Main Course

Cuisine: American

Lightly spray the inside of a crock pot with cooking spray.
Place the chicken on the bottom of the crock pot.
2 boneless, skinless chicken breasts
In a small bowl, combine the corn, black beans, diced tomatoes with green chilis, chicken broth, bacon, ranch seasoning, cumin, chili powder, and onion powder. Stir and pour over the chicken.
1 can (11-oz or 15-oz) corn, drained, 1 can (15-oz) black beans drained and rinsed, 1 can (10-oz) diced tomatoes and green chilies, undrained, 2 cups chicken broth, 1 cup cooked and chopped bacon, 1 packet (1-oz) Hidden Valley Ranch original seasoning and salad dressing mix, 1 teaspoon cumin, 1 tablespoon chili powder, 1 teaspoon onion powder
Lay the cream cheese on top of the chicken.
1 package (8-oz) cream cheese
Cover and cook on low for 6 to 8 hours.
After cooking, remove the chicken from the crock pot and shred it using two forks. It's going to be hot so be careful!
Put the shredded chicken back into the crock pot and stir in the cheddar cheese.
1 cup shredded cheddar cheese

Let us know how it was!