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Lentils and Rice

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Course: Main Course, Salad, Side Dish
Ingredients Method

Ingredients
  

  • 1 (15 ounce) can Lentils, drained and rinsed
  • 1 (15 ounce) can Corn, drained and rinsed
  • 1 (10 ounce) can Tomatoes with Green Chiles, drained and lightly rinsed
  • 4 servings Brown Rice, cooked
  • 1 cup Cheddar Cheese, shredded
  • 3 Tablespoons Lime Juice
  • Salt and Pepper, to taste
  • Sour Cream (optional)

Method
 

  1. Combine all ingredients in a large pot. Cook over low to medium heat, until cheese is melted.
  2. Top individual servings with sour cream, additional lime juice, and/or lime-cilantro dressing.