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Lentils and Rice
CottontailAcres.com
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Course
Main Course, Salad, Side Dish
Ingredients
1
(15 ounce) can
Lentils, drained and rinsed
1
(15 ounce) can
Corn, drained and rinsed
1
(10 ounce) can
Tomatoes with Green Chiles, drained and lightly rinsed
4
servings
Brown Rice, cooked
1
cup
Cheddar Cheese, shredded
3
Tablespoons
Lime Juice
Salt and Pepper, to taste
Sour Cream (optional)
Instructions
Combine all ingredients in a large pot. Cook over low to medium heat, until cheese is melted.
Top individual servings with sour cream, additional lime juice, and/or lime-cilantro dressing.