Ingredients
Equipment
Method
- Mix together the pudding and pineapple. Stir until mixed well.1 3.4 oz. pkg Jell-O Pistachio Instant Pudding, 1 20 oz. can Crushed Pineapple, in 100% juice (don't drain)
- Add the Cool Whip. Mix well.1 8 oz. container Cool Whip, thawed
- Stir in the cherries.1 jar Maraschino Cherries, drained
- Chill for an hour before serving.
