Crepes
These crepes are so good. They make the perfect spring or summer breakfast. We like filling them with a cream cheese mixture and topping them with diced fresh fruit.
Ingredients
- 2 cups Milk
- 3 large Eggs
- 1 ⅓ cups All Purpose Flour
- 1/4 teaspoon Salt
Instructions
- Combine all ingredients in a mixing bowl and whisk well (the batter will be runny).
- Spray a frying pan with cooking spray and warm the pan on medium-low heat.
- Fill a 1/4 cup measuring cup with batter. Carefully pour the batter into the pan, swirling it to create a thin layer in the pan.
- Cook for about 45 seconds or until the crepe is golden around the edgesand dry in the center.
- Carefully flip the crepe and cook about 10 seconds more, or until golden.
- Repeat with the remainingbatter, spraying the pan again with the cooking spray if the crepes begin to stick.
Notes
The crepes will look rubbery when they're done cooking.
The best crepe filling is a cream cheese mixture made by combining a package of softened cream cheese with a little almond extract and a little sugar. It tastes like cheesecake filling.
These crepes are amazing filled with the cream cheese mixture and topped with diced fresh fruit.