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Camp Stew

This is a quick and easy one-pot meal. The longest part of this recipe is browning the ground beef. Once the beef is done, dinner is on the table in no time at all.
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Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 pound Ground Beef
  • 1 Bell Pepper (chopped)
  • 1 small Onion (chopped)
  • 1 15-ounce can Corn (drained)
  • 1 10-ounce can Condensed Tomato Soup
  • 1 cup Cheddar Cheese (shredded)

Method
 

  1. Combine the ground beef, chopped bell pepper, and chopped onion in a pan. Cook until the beef is no longer pink.
  2. Add the corn, tomato soup, and cheese to the cookedbeef mixture.
  3. Stir well.
  4. Heat until the cheese is melted.

Notes

Don’t add water or milk to the condensed tomato soup. Just open the can and pour it into the beef mixture.