Camp Stew
This is a quick and easy one-pot meal. The longest part of this recipe is browning the ground beef. Once the beef is done, dinner is on the table in no time at all.
Ingredients
- 1 pound Ground Beef
- 1 Bell Pepper (chopped)
- 1 small Onion (chopped)
- 1 15-ounce can Corn (drained)
- 1 10-ounce can Condensed Tomato Soup
- 1 cup Cheddar Cheese (shredded)
Instructions
- Combine the ground beef, chopped bell pepper, and chopped onion in a pan. Cook until the beef is no longer pink.
- Add the corn, tomato soup, and cheese to the cookedbeef mixture.
- Stir well.
- Heat until the cheese is melted.
Notes
Don’t add water or milk to the condensed tomato soup. Just open the can and pour it into the beef mixture.