Go Back Email LinkDownload PDF

Camp Stew

This is a quick and easy one-pot meal. The longest part of this recipe is browning the ground beef. Once the beef is done, dinner is on the table in no time at all.
Print Recipe Pin Recipe
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground Beef
  • 1 Bell Pepper (chopped)
  • 1 small Onion (chopped)
  • 1 15-ounce can Corn (drained)
  • 1 10-ounce can Condensed Tomato Soup
  • 1 cup Cheddar Cheese (shredded)
  • 1 box Town House or Ritz Crackers

Equipment

  • Large skillet

Method

  1. Combine the ground beef, chopped bell pepper, and chopped onion in a pan. Cook until the beef is no longer pink.
    1 pound Ground Beef, 1 Bell Pepper (chopped), 1 small Onion (chopped)
  2. Add the corn, tomato soup, and cheese to the cooked beef mixture.
    1 15-ounce can Corn (drained), 1 10-ounce can Condensed Tomato Soup, 1 cup Cheddar Cheese (shredded)
  3. Stir well.
  4. Heat until the cheese is melted.
  5. Serve with crackers on the side.
    1 box Town House or Ritz Crackers

Notes

Don’t add water or milk to the condensed tomato soup. Just open the can and pour it into the beef mixture.

Tried this recipe?

Let us know how it was!