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Buttermilk Pancakes

This is the best buttermilk pancake recipe we've tried. They are light and fluffy and melt in your mouth!
Print Recipe
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 ¼ cups All-Purpose Flour
  • 1 Egg
  • 1 ¼ cups Buttermilk
  • 1/4 cup White Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/4 cup Vegetable Oil

Equipment

  • Large mixing bowl
  • Large skillet

Method

  1. Combine all ingredients in a blender and puree until smooth. 
    1 ¼ cups All-Purpose Flour, 1 Egg, 1 ¼ cups Buttermilk, 1/4 cup White Sugar, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1/4 cup Vegetable Oil
    2. Make your own buttermilk by mixing 1¼ cups of regular milk with a ¼ teaspoon of lemon juice.
  2. Preheat a skillet over medium heat. 
  3. Pour small amounts of the batter onto the hot skillet to form the pancakes. 
  4. Cook the pancakes until the edges appear to harden.
  5.  Carefully flip the pancakes and cook on the other side until golden brown.

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