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Bean Burritos

This is a quick and easy bean burrito recipe. It's also great as a bean dip served with tortilla chips.
Print Recipe
Course: Main Course, Snack
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 16 ounce can Refried Beans
  • 1/2 cup Cheddar Cheese, shredded
  • 1/2 cup Salsa
  • 1 package Flour Tortillas (optional)
  • 1 bag Tortilla Chips (optional)

Equipment

  • Microwave safe baking dish or pie pan

Method

  1. Combine the refried beans, cheese, and salsa in a microwave-safe dish.
    1 16 ounce can Refried Beans, 1/2 cup Cheddar Cheese, shredded, 1/2 cup Salsa
  2. Microwave on medium heat until everything is warm and cheese is melted.
  3. Serve the bean mixture on a tortilla or with tortilla chips on the side as a dip.
    1 package Flour Tortillas (optional), 1 bag Tortilla Chips (optional)

Notes

These burritos can be topped with sour cream, lettuce, tomatoes, black olives, lime juice, and/or more salsa.
The bean mixture makes a great bean dip served with tortilla chips.

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